This cake is light, fluffy and cooks in the microwave in about 1 minute. Then, when you want your vegan vanilla mug cake, all you have to do is add the prepped dry ingredients to a mug and mix in the oil, milk, and vanilla extract. A simple and classic vanilla-flavored mug cake. Mix together all the dry ingredients with a spoon (you can do this in a bowl if you. If you do want to prep to have some mug cake batter on hand to make it easier for when the craving hits, the best thing to do is mix all the dry ingredients together and store it in a reusable storage bag. Grease a large microwavable mug with cooking oil or butter STEP 2. Leave it in the microwave to rest for at least 1 minute before serving. Microwave the mug cake for 1-1 ½ minutes, or until baked through. Pour the cake batter into a microwave-safe mug and top it with the crumb mixture.
I do not advise freezing this mug cake or placing it in the refrigerator. In a mug, mix together all dry ingredients (flour, sugar, baking powder, and salt). 1 tablespoon butter, 2 tablespoon brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon cinnamon. Reheating for more than 10 seconds may overcook it and give you a rubbery texture. You can enjoy your leftovers at room temperature or reheat for up to ten seconds to give it a little warmth. However, if you do have leftovers, cover your mug and keep it at room temperature for up to 2 days. This vegan mug dessert is single serving, and intended to enjoy right after microwaving when it will taste freshest. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright.
0 kommentar(er)
